The first Jet’s Pizza restaurant was founded in 1978 in a Detroit suburb by brothers Eugene and John Jetts. There are now more than 400 locations.

Detroit-style pizza has a thick crust and is baked in a rectangular pan. Unlike Chicago-style pizza, it has a light, airy crust, it’s loaded with toppings and has caramelized cheese around the edges. Jet’s uses a proprietary steel pan produced solely for the company. The menu also offers other pizza styles and lots of variations, including buffalo ranch chicken pizza, aloha pizza, veggie pizza, and many more. Other items include salads, deep-dish bread, and calzone-style boats.